Smokin-It Smokers
Model 1 - The Little Guy!!
Littlest sibling! Biggest attitude!!
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- 3K
Model 2 & 2D - The Middle Kid
Thinks it has something to prove, but is loved like all the rest!!
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- 674
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- 6.5K
Model 3 & 3D - The Big Brother
Cocky and arrogant.....for all the right reasons!!
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- 561
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- 6K
Model 3.5D - The Next Step
More Space for more of what you Love!!
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Model 4D - The Big Daddy!
When excess is just what you need! Built-in PID Controller!
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Smokin-It Announcements!
New product releases and company updates found here!
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General Discussions
Introductions
Open up and say hi! Welcome to Smokin-It!!! Tell us about where you're from, and your smoking background. We encourage first names in our signature lines! It's nice to know who we're making new friends with!
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Show Us Your Setup!
Have a great setup for your smoker? Maybe an outdoor kitchen, special area, or unique setup you want to show off? We'd love to see it!
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Mods and Adjustments
Figured a way to make the best smoker on the planet even better?? Tell us about it here!
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- 512
Accessories
Gadgets and Gizmos
The things that help you make your life easier (or just cool stuff that you use to make cooking more fun)!
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- 262
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- 2.8K
Cookbooks & Manuals
What's worth reading, and what should only be used to start your fire pit.
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Auber PID Controllers
Auber Instructions
If you've purchased the Auber PID, here's a few tips that will get you started quick!
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Auber PID Tips and Tricks
The Auber has really caught on! Here's a place to post your experiences and questions concerning the Auber PID.
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- 181
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User Guidelines and Instructions
What to Do When It Arrives
You have a big box on your porch! Here's a few suggestions about how to approach your new best friend!
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Basics for a Beginner
Now that you've ordered your new smoker, here's a few thoughts on accessories and common questions!
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Guide to Smoking Times, Temps, Woods
Here's a quick-start guide to many of our favorite recipes. This guide will evolve, over time, and is just meant to serve as a simple reference to help you get started.
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Recipes
What's Cooking?
No rules here! Just post your pics of what you're cooking with anything - not just your SI smoker! Have a great recipe for what you cooked? Be sure to link to it, so it's easy for others to find!
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- 282
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- 2.3K
Poultry
From yard bird, to pheasant - here's where to find "all things fowl!"
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- 426
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Fish
Salmon, Flounder, or Perch let us know what your big catch is!
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- 128
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Pork
Shoulders, Ribs, Butts......doesn't matter what your looking at, it's all delicious!
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- 984
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- 9.3K
Venison / Wild Game
Let's get wild with BBQ!
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Lamb
Mary had a little...SMOKED lamb! ...And she loved it!
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Cold-Smoking
Cheeses, nuts, or anything else cold-smoked!
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- 575
Rubs
Homemade or "store-bought," tell us about your favorite rubs!
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- 602
Brines, Marinades & Injections
Recipes for brining, marinating and injecting poultry, pork, bacon, or whatever!
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- 56
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- 599
Jerky
All things chewy and delicious! Tell us about your jerky!
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- 98
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Sausage
Love making sausage? Here's the place to put those recipes, no matter kind of meat you use!
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- 113
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- 855
Charcuterie
Capicola, Corned Beef, Pastrami, Panchetta, Prosciutto to Salumi - here's where to post the recipes and methods! Not all of these are better smoked, but some are!
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- 31
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Bacon!
The one thing that makes all "right" in the world - Bacon! From traditional belly bacon, to buckboard, to Canadian; this is the place to find it! Share your cures and techniques!
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- 96
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- 1.1K
Appetizers and Side Dishes
What do you use to warm your guests up for the main course of Q? Here's where to post what your favorites sides are, too!
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- 93
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Desserts
Have a treat to go well with BBQ? Let us know about it!
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Everything Else
To cover the foods I forgot!
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Woods
What type of tree do you use?
From Alder to Zebrawood, and everything in between!
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- 1.3K
Alternative Cooking Methods to Go With the Smokin-
Sous Vide!
Add another dimension to your cooking with Sous Vide ("without air"). Great for all meats, and veggies, and can be used in combination with the Smokin-It smoker!
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- 112
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Dry-Aging Meat
Dry-aging beef is an old tradition, and one that everyone should try! Dry-aged beef can be smoked or grilled. Here's some ways to get it done!
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- 23
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For Sale or Trade!
For Sale or Trade
Upgrading, or just have some good Q equipment to sell or trade? Here's the place! Please use PMs to negotiate prices and details!
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Wanted!
Want something you don't have? Post it here, and see if someone is willing to part with it!
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- 7
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Problems and Troubleshooting
Having a problem? Look Here First, or Post Your Q
If you've searched the boards, and just can't seem to find an answer to a question or problem, ask it here! We're here to help!
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