sabireley
New member
These were great if you like beets.  I smoke them along with a venison backstrap a couple of weeks ago.  Tonight I sliced some and stir fried them with beet greens and had it with a smoke pork loin.  Beet greens need a little oils and lemon juice and salt.  Cook like spinach. 
				
			 
	 
 
		 
			 
			 
 
		 
 
		 
 
		 
 
		 
 
		