Names - New Members, Please Read This Before Posting Your Intro!

[Mom to Two Dogs]

Hi, just got here.

Jodi in Northern Illinois

 

[Jhrol2862]

Thanks and I have edited my profile.

 

[disciple]

I started out with a Bradley smoker some 12 or 13 years ago. It was not well made and failed after a few years and I've had a Smokin It 2 for some 7 or nine years I don't actually know. I love smoking meat and right now have some fresh redfish fillets on the 2 with hickory. I'm always interested in things smoked! Looking forward to learning more about pork, beef, seafood and chicken.  Also other tips and tricks. I put aluminum foil on the bottom of my smoker and over the top of the smoke box to protect it. So I'm looking for tips and suggestions like these from the learned ones   ...

I am John from Lubbock.

 

[LarryD]

I've had a Smokin It 2 for some 7 or nine years I don't actually know.
I am John from Lubbock.

Welcome, John!  Two of my favorite non-meat smokes are garlic and nuts (almonds and pecans).  You can find posts of mine with pics and details if you're looking for something new to try.

 

[old sarge]

Welcome John from SE Arizona.

 

[OldeSmoker]

Welcome John, glad to have you on board.

 

[WI 5D WiFi]

Done!

 

[OldeSmoker]

Welcome Rich, happy to have you on board.

 

[old sarge]

Welcome Rich!  How is the 5 working out for you and yours?