Temperature problems

[Thesneakyzebra]

Steve is great. He was very cool with me on the phone today and was very understanding and even agreed to some extent about my hypothesis. He did assure me the PID would fix everything. I cannot wait, and I cannot wait to report back with stellar news! Thanks guys, yall are great. The BBQ community is awesome!  8)

 

[NDKoze]

I am guessing the Auber will make a big difference.

I'm guessing that at some point I will get one too.

 

[benjammn]

I am working on what I want from MY PID and although I like the Auber ( which is really great in it's own right) I want more. I am a uber geek that plays WoW and loves to see lots of tech. That is why I bought the Tappacue and really like it overall. I think that your personality will require something such as the Auber to fulfill your needs. Most everyone else lives with the analog and does just fine. I am still using the analog until I get the stuff I want for my needs. BUT everything that I have done so far has be stellar and I don't have to really do anything to make the best Q that my family and friends love. Everyone loves my smoked salmon and for me it doesn't take much to make. I think that there is a simple solution to your prob but I don't exactly know what it is right now.

 

[Thesneakyzebra]

I'm really looking forward to salmon. I like doing the increase every 1.5 hours or so which 2 I'll be much easier on the SI, and exceptionally easier with the pid.

 

[HamFisted]

Mikey, what was the result? Did the PID solve your problems?