Tappecue WiFi Thermometer

https://www.dropbox.com/s/4dk6uxesyrajydi/DSCF0212.AVI

https://www.dropbox.com/s/ungzkkkw9rrly76/DSCF0213.AVI

had to use my camera to record those, so different quality but you get the point.

a little over 3 hours in and butt is at 150F.
 
The loin looks great, Ben!  Looks like the Tappecue is doing its job very well!  I noticed you switched Mavericks to the 733 in the latest vids!
 
This smoke I decided to break out the mav 733 just to make sure that the tapp is working right, and to see how well the mav733 would do with distance from sending unit, very nice unit as well.
 
These will be my final thoughts on this review:

1. Great techy gadget. Love seeing things on my phone and the reporting it does when things fluctuate out of bounds.

2. Once some firmware updates are done this should become a fantastic product. Plus the new version of the app coming out is going to make plotting the temps much easier.

3. I would love to see them throw in a temp probe output to hook into a PID such as the Auber. Then I would be in tech bliss for my smoker.

4. Overall the thermometers are a tad lower than those of the Mavericks and if they could come up with a way to calibrate the units, this would be perfect.

So final conclusion on first use: If you have the room to spurge on a neat little WiFi thermometer, then you can 't go wrong with this one. Just remember to take into account that the probes are slightly off. Great unit built here in USA and support so far was super fast (just like Smokin-It).

Thanks guys!
 
Should be interesting to see how this product evolves...much like Smokin-It! ;D  Great review and videos, Ben - thanks!
 
Here is a screen shot of the excel graph that you can get after the smoke.

The Red and Green are actually the Loins and the Purple is the shoulder. The Blue is the temp in the smoker and you can definitely see the fluctuations during the cook. Very cool and can't wait to see it on the app.

I had to cut the smoke short on the butt since it was very late and I had to be to work early. I guess if I had the Auber I could have let it sit at a warming stage. But it turned out lovely anyway.
 

Attachments

  • TappecueFirstRunPork.JPG
    TappecueFirstRunPork.JPG
    109.8 KB · Views: 415
  • 2014-02-10 01.30.52.jpg
    2014-02-10 01.30.52.jpg
    290.7 KB · Views: 383
Looks great. The rise and fall of the temp look right on the mark and pretty consistent. And the final product looks perfect.
 
Pretty cool!
I wish there was a remote thermometer that works with just a PC....I'm resisting getting a smart phone or tablet.
 
OK there is a program called Bluestacks that allows you to run Android apps on your PC or MAC. Just installed it and it works really well. I ran a bunch of my apps on there after syncing my account, pretty cool.
 
So it will run the Tappecue app okay?
I tried one of those emulators some time ago for something else and it didn't work out so well.
 
Also, I didn't mention it but you can see it on their site. The little cool thing about the probes from them is that they have a little silicon sleeve coming out of the end to give it a bit of extra protection from the elements.
 
That's awesome!
That's one thing I absolutely HATE about the Maverick remotes...the probes are a very serious weak spot and they'll fail at what seems like the most inopportune time!
 
The little rubber gasket on the Maverick probes does break down over time.  A little dab of high-temp silicone gasket sealer keeps them up and running.
 
OK super awesome news for me: They sent me the Beta version of the app that allows the charting of the temps. Sooooo cool now. I tested it with their smoke test that they were doing and it is really cool.
If you guys don't know, if someone that has this system wants to share the cook process they can allow you to watch what is going on. It is really cool now. Can't wait to see the changes over time. This unit is pretty much everything I have been looking for.
 
Back
Top