elkins20 said:Thanks for the info Dave, Yes, I could do this except I have the permanent mount sensor for the #1 not sure if could lay on a cooking rack. And I was going to do that Sat. but something came up. Also Libo, I will try and get my pid readings for you after the ribs are finished. I did just a simple program but looks like the Auber is holding the temp. at 235 +/- 1 degree. Mostly have just seen internal box temp. at 235.
elkins20 said:Hey Libo, sorry for the lateness, here are my settings on the Auber WS-1503CPH that I use with the #3. P=70, I=600, D=150. It worked flawless on the ribs, never seen it over 235 until it hit the last step and went to 245 for 30 min. Was going to add sauce and let set in the smoker for 30 min. but changed my mind. Ribs were done at 4.5 hrs.
DivotMaker said:Bill, you can download the 1503CPH model direct from auberins.com. I know Rick already tuned yours, but you'll probably need to re-do an autotune after installing the permanent probe. Despite the info Libo was given, the autotune works, and you'll get good results. Mine have always been dead-on, and I've never felt I was "lucky!"
Correct.elkins20 said:Hey Roger, on the second #3 that is not bypassed but you have an Auber for it. So to use the Auber you have to set the control on the #3 to 250 and then plug the #3 into the Auber. Is that how it works, but can only use temps. at 250 and below?
Limey said:I think that non-switched bypasses are potentially dangerous-just my opinion.
Limey said:DM as always you are exactly right. However, given the way these units are built (bsh), what about when your grand kids inherit your SI? Just sayin...
Limey said:Not really necessary to change your will!