Great Pig Videos, Butchey and Charcuterie

[Pork Belly]

Great photography and lessons in the videos. The guy is a bit of a hippie-artist but he knows his way around a hog.
http://anatomyofthrift.com/

This guy is back to basic and does not feature the use of nitrate salt, just salt & sugar. I have cured meat with only kosher salt but I prefer to add the nitrites, nothing else it sets the color and looks more appealing.

 

[Walt]

Thanks. I enjoyed it.

 

[paidin]

pretty cool, one day I will do that.  Right now, I am working on deer disassembly proficiency.