YoDadio
New member
Hi all,
Unlike traditional stick burner smokers, the lazy-Q approach provided by Smokin-It units does not chain the cook to the cooker for hours on end, consequently I suspect meal prep involves a tad less alcohol and cigars, but since I recently got into cigar smoking I just have to ask: Would anyone be kind enough to share their experience/preference for pairing cigars with smoked meats?
I am not advocating having a fork in one hand and a cigar in the other while at the dinner table (to each his own...) but rather a good after dinner stogie and/or one to enjoy while awaiting the smokey goodness to come to temperature.
I thank you all in advance for your time and consideration.
Unlike traditional stick burner smokers, the lazy-Q approach provided by Smokin-It units does not chain the cook to the cooker for hours on end, consequently I suspect meal prep involves a tad less alcohol and cigars, but since I recently got into cigar smoking I just have to ask: Would anyone be kind enough to share their experience/preference for pairing cigars with smoked meats?
I am not advocating having a fork in one hand and a cigar in the other while at the dinner table (to each his own...) but rather a good after dinner stogie and/or one to enjoy while awaiting the smokey goodness to come to temperature.
I thank you all in advance for your time and consideration.