Brined Pork Butt for Pulled Pork

Smokster said:
Mark: I would definitely stick to food grade plastic for brining.  Try going to a wine making shop, they should have food grade plastic pails with lids for about $10. Making wine, everything has to be sterile, unless you plan on making vinegar.  I have used the same pails that they sell juice concentrate for wine making.
Click to expand...

Thanks Tony, If it rains this weekend I will try and find one of those buckets, I have got to try this brining!
 
I started brining my chicken before I had the electric smoker.  It really made a difference in the moistness.  I often use the Tupperware made for a turkey.  Holds quite a bit.  When I am not hungry the pictures are appreciated.  When I am hungry, I imagine the poster gets some type of wicked delight from the torment.
 
Etex said:
I started brining my chicken before I had the electric smoker.  It really made a difference in the moistness.  I often use the Tupperware made for a turkey.  Holds quite a bit.  When I am not hungry the pictures are appreciated.  When I am hungry, I imagine the poster gets some type of wicked delight from the torment.
Click to expand...

You're right, Tex!  My problem is seeing the pictures makes me hungry, even when I'm not!  :P  I guess it's the same twisted delight people get eating a big burger in front of the lion cage at the zoo.  They may not mean to be cruel, but it is.  lol
 
When looking up a new recipe, the ones with pictures always help you appreciate and level set your expected results.  I enjoy seeing the pics on this forum because it encourages me to try new recipes or ideas.

And I can understand the emotions of the lion because that is how I feel when I am waiting for meat to come out of the smoker, then devour it without hesitation.
 
Haha, Tony!  I'm a visual person, and I am always attracted to posts/recipes with pictures!  I always try to give viewers a glimpse of what I'm seeing through the process, but it's hard (sometimes) at 5 a.m. to get the camera working!

Someone once said, "If there aren't pictures, it didn't happen."  I love seeing pics of everyone's success stories, and try to encourage everyone to take and post them.  I think it adds a lot to the stories about our experiences.  I think most people are visual, too, and pictures are definitely worth the effort and time.
 
Should be a good day in the Smokin-It world, Chris!  I'm doing baby backs tomorrow!

http://smokinitforums.com/index.php?topic=1024.0
 
Question on brining times.  Is there a recommendation on approx. hour per lb?  What is too long?
Had some smoked turkey at a tailgating event and they said they brine 10-12lb bird for about 5 days but it wasn't overly salty and the sweared by it.  I plan on brining a pork butt today and this question was in the back of my head.
Thx,
Wik
 
Hey Wik, I did this 9 1/2 lb butt for about 15 hours, and it was perfect.  So, for pork, I use about 1 1/2 hours per pound.  This depends on the thickness, too.  Brining a 9 lb butt takes longer than a 9 lb pork loin.  I'm not sure you can "over" brine a pork butt.
 
Tony, are you still doing the same brining recipe for the butts?  Looks like a winner to me?  I just want to make sure before I go grab the ingredients.

Did you end up getting a brining bucket?  I picked up a couple food safe buckets at Home Depot to use for turkey's, but I ended up just using a brining bag I had instead. I'll probably do a combo of bag+ bucket as long as I can get the bucket in my beer fridge without displacing too much of the brews.
 
Charlie, this is the same simple recipe I use now, too.  It's easy, and works great (at least in my opinion).  I did get a Briner Jr, and really like it.  I can fit anything I'm brining in it, except a whole turkey.  Butts, loins, ribs, chicken - no problem.  I like the "hold down" disc inside, and the heavy-duty plastic it's made from.  Also has a pretty small footprint in the fridge, so minimal beer displacement occurs. ;D
 
Is that the name, Doogie?  Turkey briner?  Got a website link?  I have The Briner Jr that I love - fits everything but a whole turkey, so I'm interested in something bigger for a turkey.
 
Same thing you have I have bringer jr and love em usually only do turkey breast so they suffice for size
 
Gotcha.  I almost order the big one, too, but I don't do whole turkeys that often, and really don't have the real estate in the fridge for it (don't want to push the wife's buttons too hard:)  The Jr fits great!  Using it this weekend on a 9 lb Boston butt!
 
You must log in or register to reply here.

Similar threads

bocaboy
BBQ Boston Butt ala Tuffy Stone
Replies
2
Views
1K
old sarge
old sarge
K
Low and slow Pork Butt
Replies
5
Views
1K
lanailife
L
Ken
Pork Butt Without a Formal Recipe
Replies
1
Views
779
old sarge
old sarge
Ken
Whiskey Smoked Salmon Recipe
Replies
3
Views
266
Ken
Ken
sabireley
First smoke in my new to me SI 3
Replies
7
Views
890
old sarge
old sarge
Back
Top