Another Auber with Temp Problems

Bill,
I also got a replacement Auber from Steve and this might help you.  Mine is a #2 not a three.  I did two new auto tunes and tried another set of figures from Walt and none performed as well as my old Auber settings. I have done one smoke and three simulated smokes over the last four days.

I put my old numbers into the new Auber and it looks great so far from the test smoke.  I was happy with the results on my old Auber except when it over ran my target by quite a bit on ramp up.  I'll know more tomorrow when I smoke some beef ribs for the first time.
 
Auber ramped up to target of 235 in 54 minutes.  Over ran by 4 degrees then dropped back and locked on target for 6 hours and never moved.

I think my problems are behind me now. Thanks to all those who helped me work thru this.
 
Tony,

I did 2 simulated smokes today with the new Auber, C01 225 @ 2.0.  First one the temp was running fast for first 20 minutes (205), then slowed.  At 45 min.  it was at 215, and at 1hr 13 min it hit 225.  1 hr 35 min at 226.  I didn't get back to the unit until it was at 2hr 25 min and it had ended and box temp showed 174.
I let the box cool down for a few hours and ran the second simulation.  71 at the start, 1/2 hr @ 167, 15 min later @ 209, 1/2 hr after that @ 225.  Stayed at 225-226 until the end.  Length of simulation was troubling, however.  I set the Auber as suggested at 2.0 hrs, but the unit did not shut off until it had gone for 2 hrs 17 min.  That could create a problem.  Any ideas?
 
coachB said:
I set the Auber as suggested at 2.0 hrs, but the unit did not shut off until it had gone for 2 hrs 17 min.  That could create a problem.  Any ideas?

Hmm... not sure about this one.  Are you certain the rest of the steps were zeroed-out?  It might have been trying to move to step 2? 
 
Nope, set at C01 2.0 with all other programs zeroed out.  Held temp fine once reached, just ran 17 minutes over.  Puzzling.
 
During the :17 over, Bill, was the little green light (above window 2) on, showing that power was going to the element?  Or, did the program just fail to shut off at 2 hours?  If the green light wasn't on, it wasn't powering the element.
 
Tony,
The red light on the left was on, the green light on right was on, as was the light showing temp in right window.
 
Bill, the red light on the left is nothing (that's power to a Bradley smoke generator, which you can turn off in the settings).  The green light, on the right, means power to the element.  I'm a little confused about "the light showing temp in right window."  Did you have it set to time, or temp?  The right window should have been displaying time.
 
Tony,
Sorry for the confusion.  It was the time indicator light (Instructions Diagram #5) just below the green output status indicator.  The right window was displaying time.
It does however, get more interesting.  I did an autotune earlier.  All parameters the same.  Nothing changed.  Final readings were:
                                    P        57
                                    I        063
                                    D        265
I figured uh, oh!  063.  Better do another autotune.  Let the unit cool down and proceeded to autotune menu.  When scrolling through the steps the readings stored were:
                                    P          57
                                    I        986
                                    D        265
I am waiting for the box to cool down now and I will do another simulated smoke tonight.  Just for reference,  my initial PID with the 1st Auber, using the same bricks, same location, same water pan and lqd volume, and permanent probe in same location produced the following:
                                    P        80
                                    I        945
                                    D      236
I will post an update when I conclude the simulated smoke.
                               
 
I made a mistake with the previous post.  The second set of numbers was incorrect.  They should have been entered as:
                                    P          57
                                    I          600    NOT    986
                                    D        265
After completing the second autotune today, the numbers were:
                                    P          57
                                    I          986
                                    D        246
Will await the sim smoke results to see how the unit handles the time shutoff factor.
 
OK, simulated smoke complete.  Took 45 min to reach 225, held 225 through completion with shutoff at precisely 2.0 hrs.  It would seem the time factor question has been resolved.  If the PID #'s are within acceptable tolerances then all is well in the Smokin-it/Auber world.
                                            P            57
                                            I          986
                                            D          246
Tony, how do they seem to you?
 
The numbers look good to me, Bill.  Good to hear all is well...now go do a "real" smoke! ;)  "Simulations" get old after awhile!... :-\
 
Ain't that the truth, Tony.  Got some bellies due out of the cure with some hickory and applewood waiting to be fired up.
 
coachB said:
Ain't that the truth, Tony.  Got some bellies due out of the cure with some hickory and applewood waiting to be fired up.

Man, can't wait to see how that turns out, Bill!!  I've yet to try belly bacon, but it's on my short list!
 
Tony,
Just follow Pork Belly's dry cure method with apple and hickory and you will be amazed how easy it is and the taste is so much better than store bought.  And SuperDave's method for Canadian Bacon is out of this world.  I smoke that with apple and sugar maple.
After the bellies are done it will be time for 6.5 lbs of Katz NY Deli pastrami to go in the smoker with some cherry wood and a little hickory.
 
BedouinBob said:
Tony.....the bellies are calling you......you'll never go back....  :)

I know they are, Bob!  My only problem is finding them!  I guess I'm going to have to order some from a butcher shop, as I can never find them in my regular meat-getting places! >:(
 
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