WeekendWarrior
New member
I purchased a #2 back in 2014. Got it out of the garage today for my first smoke of the season. I planned on smoking a 9 lb butt for pulled pork. I put my Maverick remote thermometer with one probe in the meat and the other clipped to the shelf. Set the meat temp alarm on the Maverick to 140 - 200. Set the box probe to 200 - 300. I set the knob to around 235, waited for it to come up to temp and headed to bed. A short while later I was awoken by the box prob hitting 300. In the past I have never had it go much over 250 when set to 235. I went out and turned the knob to 220, and set the upper limit alarm to 325, and headed back to bed. A short time later my alarm was sounding again. Temp was over 325. I went out and turned the knob and noticed the light was staying on at any set point except for off.
Really glad I had the alarm set not sure how high the temp may have gone.
Guessing my controller is shot?
Really glad I had the alarm set not sure how high the temp may have gone.
Guessing my controller is shot?