Guide to Smoking Times, Temps, Woods

Here's a quick-start guide to many of our favorite recipes. This guide will evolve, over time, and is just meant to serve as a simple reference to help you get started.
DivotMaker
  • Sticky
Guide to Smoking Times, Temperatures and Woods
2 3 4
Replies
66
Views
103K
old sarge
old sarge
40 caliber
maple wood is under rated
Replies
15
Views
16K
burntend
B
J
adding wood during smoke
Replies
10
Views
4K
tpcdelisle
tpcdelisle
K
Very disappointed with Fruitawood
Replies
9
Views
4K
OldeSmoker
O
C
Really struggling with smoke flavor - 4D Owner
Replies
13
Views
4K
OldeSmoker
O
smokeasaurus
chips vs chunks an observation
Replies
1
Views
2K
OldeSmoker
O
M
Bitter flavor
2
Replies
33
Views
10K
crashmeister
C
K
Soaking some of the wood chunks?
Replies
3
Views
2K
LarryD
L
MrChefDave
Smoking assorted foods at the same time
Replies
2
Views
1K
Pork Belly
Pork Belly
Ken
Chip Screenu
Replies
7
Views
2K
Lonzinomaker
Lonzinomaker
T
Big Temperature Swings
Replies
8
Views
2K
LarryD
L
Ken
Oak Wood
Replies
13
Views
4K
Ken
Ken
E
Multiple pieces of meat, time & wood
Replies
1
Views
2K
barelfly
barelfly
BrianInOhio
Ashes
Replies
10
Views
3K
Ken
Ken
S
Smokinlicious chunk size
Replies
7
Views
3K
tostitobandito
T
Ken
West Coast Hardwood Source
Replies
1
Views
2K
old sarge
old sarge
B
Any Smoked Hot Dog Recipes?
Replies
1
Views
2K
gregbooras
gregbooras
R
Should you leave the bark on the smoking wood?
Replies
7
Views
3K
TX Gent
T
N
Is it bad to mix wood chips with wood chunks?
Replies
8
Views
3K
barelfly
barelfly
Ken
Kiln Dried vs Naturally Seasoned
Replies
1
Views
2K
Durangosmoker
D
S
Does altitude effect smoking time and IT?
Replies
6
Views
2K
Lipster
L
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