Guide to Smoking Times, Temps, Woods

Here's a quick-start guide to many of our favorite recipes. This guide will evolve, over time, and is just meant to serve as a simple reference to help you get started.
P
Catalpa wood
Replies
2
Views
1K
Pork Belly
Pork Belly
D
Advise needed for wood choice and amount.
Replies
4
Views
2K
old sarge
old sarge
P
Still another SmokinLicious fan
Replies
5
Views
4K
JonR
J
alanfred
Does wood chunk size matter?
Replies
4
Views
2K
Pork Belly
Pork Belly
T
Thin Blue Smoke
Replies
1
Views
2K
LarryD
L
P
Meathead says you don't need smoke to get smoke ring
Replies
1
Views
2K
old sarge
old sarge
Grady
Wood Supply Sites
Replies
1
Views
2K
old sarge
old sarge
Hank R
One more dumb question
Replies
8
Views
3K
Grady
Grady
L
Pork Belly
Replies
3
Views
2K
SconnieQ
SconnieQ
M
Using Bradley pucks
Replies
7
Views
4K
old sarge
old sarge
M
Charcoalstore.com
Replies
9
Views
3K
old sarge
old sarge
J
Bacon Wrapped
Replies
16
Views
5K
DivotMaker
DivotMaker
S
Cold smoking temps ?
Replies
3
Views
3K
Pork Belly
Pork Belly
S
what is your favorite wood or combo of woods for smoking different foods
2
Replies
20
Views
9K
TX Gent
T
B
Getting the correct size of chunks
Replies
9
Views
4K
SuperDave
SuperDave
SuperDave
Big versus small?
Replies
1
Views
2K
old sarge
old sarge
T
Wood size question
Replies
8
Views
5K
Walt
Walt
J
How long is too long to try and keep brisket resting?
Replies
10
Views
7K
jpowell
J
W
Using foil to wrap your wood techniques?
Replies
5
Views
4K
LarryD
L
jcboxlot
Bricks
Replies
1
Views
3K
SuperDave
SuperDave
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