Will be doing bacon here shortly

[Thesneakyzebra]

Also, my pork comes from about 30 miles away from me. Such a difference in quality. No shrivel here folks, pure pork goodness!

 

[Walt]

Start a new thread Sneaky.  I will be following along closely, as this is something I would like to learn.

 

[Thesneakyzebra]

Will do Walt. I will do the basic cure as well so everyone interested can have a good base and go from there  8)

 

[DivotMaker]

That's some fine looking bacon, Mikey!  I look forward to your method!