What temp do you smoke your pork butts ?

[gregbooras]

Reads like crisp chicken skin to me, Greg.  LOL!

Hey Dave,

That is everything I smoke or cook, I write down. This way when it turns out I can repeat the results. If it does not turn out... time for a change of plan.

I did wonder why my chicken skin wasn't rubbery

Greg

 

[Barrel99]

I write everything down to, because...because...because...darn I can't remember what I was going to say.

 

[DivotMaker]

235 for the duration...stall and all!