DivotMaker
New member
SpottedCow said:Keep in mind that butts and shoulder can take a LOT of smoke. 7 oz of hickory/apple mix is usually what I do.
Brisket is another cut that can take a boatload of smoke.
Definitely, Kevin. I usually stick with around 6 oz on those, but don't worry about 7. Some folks have a much less tolerant taste for smoke than some of us, and use less. Whatever works best for each, and the only way they'll know is to try!