sweetride95
New member
Hello everyone, I am ready to go sous vide.
I am stuck between the Wancle and Anova. Anova obviously is very popular, but I am not totally into the wifi or bluetooth thing.
Some other threads pump the Wancle for simplicity and fewer gizmos, just solid cooking.
Sort of like my analog #2, or my Hyundai with crank windows, I don't thrive on tech all the time.
Amazon has the Anova today for $99. The Wancle is $91.
End of the day they do the same dang thing, but now the prices line up.
Anyone use a Wancle, or should I just shut up and get the Anova? lol
I am stuck between the Wancle and Anova. Anova obviously is very popular, but I am not totally into the wifi or bluetooth thing.
Some other threads pump the Wancle for simplicity and fewer gizmos, just solid cooking.
Sort of like my analog #2, or my Hyundai with crank windows, I don't thrive on tech all the time.
Amazon has the Anova today for $99. The Wancle is $91.
End of the day they do the same dang thing, but now the prices line up.
Anyone use a Wancle, or should I just shut up and get the Anova? lol