DivotMaker
New member
TJ said:I went through three different food savers in the last 10 years and they are very frustrating to use. They use way to much "bag" material and often don't seal one end or the other. I consider them to be nothing but junk.
I literally tossed the last one out in the garbage and bought a Weston. It works perfectly and the seals are wide and secure. It is a joy to use compared to the food savers. Picked it up on Amazon for about $400 and worth every penny.
I wouldn't consider all FoodSavers "junk," but there is a definite difference in the "big box" home models and their upper-end models. I have a Professional 3 that has been used quite regularly for 10 years, and still going strong. I never have an issue with poor sealing - the Pro 3 has an adjustable seal time, and it pulls a stronger vacuum than the WalMart models. The Pro 3 is no longer made, so I'm not sure I'd get another FS sealer if this one craps out. The Westons and Arys would definitely be in the running, but I think I'll save my pennies for a chamber sealer.