Using the #2 as a steamer?

[DivotMaker]

Thanks Aaron!  Just trying to get a handle on this smoke/steam process for pastrami.  Makes sense.

 

[va_rider]

I can't believe that you've never made a pastrami Tony... with all of the smoking you've done...

 

[DivotMaker]

I can't believe that you've never made a pastrami Tony... with all of the smoking you've done...

I did one once; a pre-packaged corned beef that I didn't soak in water.  It was a disaster!  So salty I had to just pitch it.  Didn't know anything about pastrami then, but love the stuff.  I'll be doing one from scratch soon!