SconnieQ
New member
I posted this in response to another thread, but I think this is interesting enough to be worthy of it's own post. I had no idea there were so many different flavor compounds produced at different temperatures of the wood. Here is a link to an episode of Project Smoke. Queue the video up to 07:06 if you just want to watch the part about the science of smoke and flavor. Lasts about 2 minutes.
http://video.mpt.tv/video/2365526373/
Note that in this series, Steven Raichlen uses a Bradley for his electric smoker, in addition to numerous other types of smokers. Coincidentally, all of his grills and smokers are also sponsors of his public television show. I'm sure Bradley is getting a good bump in sales from this. Maybe Steve should send him an SI? Way more quality and better smoker than the Bradley IMO. And nobody really wants to have to buy, or use those silly pucks. Investigate other Project Smoke episodes for ideas on other, less traditional things to smoke. He likes to show off a variety of smoking equipment (sponsors), but seems like pretty much all of it could be done on the SI, with greater ease.
http://video.mpt.tv/video/2365526373/
Note that in this series, Steven Raichlen uses a Bradley for his electric smoker, in addition to numerous other types of smokers. Coincidentally, all of his grills and smokers are also sponsors of his public television show. I'm sure Bradley is getting a good bump in sales from this. Maybe Steve should send him an SI? Way more quality and better smoker than the Bradley IMO. And nobody really wants to have to buy, or use those silly pucks. Investigate other Project Smoke episodes for ideas on other, less traditional things to smoke. He likes to show off a variety of smoking equipment (sponsors), but seems like pretty much all of it could be done on the SI, with greater ease.