SUPER BOWL!!! Whatcha Cookin'???

[RG 2.0]

Dale, that is going to be gooooooood!!!

It looks like we're all going to be eating well today!

 

[SuperDave]

Wings just need a couple minutes of broiler time and they will be ready to go.

 

[drains]

Those wings look "super" Dave!

 

[Texan in Tulsa]

Great looking wings!

 

[Pork Belly]

Beef Ribs, Chicken Thighs & Brats

 

[Libohunden]

Smoked shrimp!  First time.  Delicious!  Smoked with Kiawe and Sugar Maple.

Cheers!

 

[SconnieQ]

Time, temp and seasonings? When you get a chance...

 

[Libohunden]

http://smokinitforums.com/index.php?topic=3324.0

I use Old Bay instead of the Cajun seasoning.

 

[johnnytex]

2 Racks of Pork ribs
2 Racks of Beef ribs
2 Whole Chickens
Thank you Big Brother

 

[Texan in Tulsa]

Just a little brisket, homemade mac n cheese and a broccoli salad.

 

[DivotMaker]

Pork tenderloins.  I'm chastising myself for not taking pics, but I made a rookie mistake, and was under the gun!  I usually smoke tenderloins as a "single" (there are 2 in a pack).  I tie them in string to make them come out round, and they take about an hour.  For unknown reasons, yesterday, I decided to tie the 2 halves together (4 total, so 2 big ones), and had it in my mind it would still take an hour!  Wow....duh!  So, after 2 hours (sitting at 141), I still had to finish on the grill to speed the finish!  The game was already on, and it was hustle time!  Family whining, Cam Newton whining (oops...maybe I dreamed that part, at this point in the game, at least).  We were halfway through the meal before I even thought about pics! I've given myself 2 demerits, and told myself to "drop and give me 50!" (OK, I also gave myself a suspended sentence on the 50 push-ups).  Won't happen again! ;D

Y'alls pics look great, though! 8)

 

[Texan in Tulsa]

Tony..........all is forgiven. Smoked tenderloin does sound good. Will have to add that to my to-do list.

 

[RG 2.0]

I've been impressed by the meals you've all created,  we've got some talented people here!