TheLocNar
New member
Anova Bluetooth here.
I've got a 12 qt cambro as well, with a flap cut out of the blue lid you can get for it. I store and cook in it in the laundry room sink that never gets used otherwise.
I have a VacMaster VP210 as well. No foodsaver for me since I make lots of soups/stocks/gravies as well and a chamber sealer is best for liquids and wet/moist foods.
The Bernzomatic 8000 torch works great for searing meats too. Sometimes I will use my Weber Genesis too. Just depends how lazy I'm feeling.
Hope you are able to give this method a try. It's great!
I've got a 12 qt cambro as well, with a flap cut out of the blue lid you can get for it. I store and cook in it in the laundry room sink that never gets used otherwise.
I have a VacMaster VP210 as well. No foodsaver for me since I make lots of soups/stocks/gravies as well and a chamber sealer is best for liquids and wet/moist foods.
The Bernzomatic 8000 torch works great for searing meats too. Sometimes I will use my Weber Genesis too. Just depends how lazy I'm feeling.
Hope you are able to give this method a try. It's great!