Smoking Salmon on My #2

[Jboom]

I about about to put in a bunch of salmon, self caught from the Great Lakes in to the #3 this weekend, I have done both the wet brine and dry brine, and for me I LOVE the dry brine with brown sugar and salt, it is so easy and turns out great ever time, not to mention its so easy!

I usually try to smoke it at cooler temps (under 140) for the first couple hours then ramp up the heat til it's done. 

 

[Camadile]

I about about to put in a bunch of salmon, self caught from the Great Lakes in to the #3 this weekend, I have done both the wet brine and dry brine, and for me I LOVE the dry brine with brown sugar and salt, it is so easy and turns out great ever time, not to mention its so easy!

I usually try to smoke it at cooler temps (under 140) for the first couple hours then ramp up the heat til it's done.

Very cool!  post some pictures of the brining and the smoke, please.

Cam

 

[BedouinBob]

Cam, what was the wet brine recipe? Us new guys want to give it a try.