AlinMA
New member
Here are the results of a roast I did last week end......
I injected the roast with a concoction of ingredients based on Tony's Brisket Injection proportions with the addition of 1 TBS of butter. The holes were plugged with slivers of Garlic then massaged with EVOO and a home made rub. Wrapped and into the fridge over night.
Next day I set the "Little Guy" to 220 degrees with 3.25 oz of Hickory and 2.25 hours later it went for a .5 hour rest.
I injected the roast with a concoction of ingredients based on Tony's Brisket Injection proportions with the addition of 1 TBS of butter. The holes were plugged with slivers of Garlic then massaged with EVOO and a home made rub. Wrapped and into the fridge over night.
Next day I set the "Little Guy" to 220 degrees with 3.25 oz of Hickory and 2.25 hours later it went for a .5 hour rest.