My journey into smoking with the 3.5D

smokehead

New member
I started smoking with a tube smoker for Thanksgiving 2020. Smoking lox, and various cuts of meat to cook in the oven or crockpot. After some serious research I ordered my #3.5D last Friday, it arrived Wednesday, seasoned Thursday, cold smoked some Salmon Friday, hot smoked Chicken Wings and Breasts Saturday, and just started a Sirloin Tip Roast a little while ago. Everyone's posts have been very helpful. So far everything is awesome. I'll be posting my results in the other areas. Thank you everyone!!!


Cheers,
George
 

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