B Barrel99 New member May 23, 2015 #21 That tenderloin looks great Jason. Time to put it in the smoker. Thanks.
DivotMaker New member May 24, 2015 #22 Here's a coffee-based brisket rub from Phil, a member from early on. He introduced me to coffee in a rub. This recipe is good! Phil's Texas-Style Brisket I've been wanting to try the Weber coffee rub from Sam's.
Here's a coffee-based brisket rub from Phil, a member from early on. He introduced me to coffee in a rub. This recipe is good! Phil's Texas-Style Brisket I've been wanting to try the Weber coffee rub from Sam's.
gregbooras Moderator May 24, 2015 #23 I add coffee to pumpernickel bread for flavor and color. Sounds like this will also help the bark, I will give this a try on pork. Thanks for sharing. Greg
I add coffee to pumpernickel bread for flavor and color. Sounds like this will also help the bark, I will give this a try on pork. Thanks for sharing. Greg