For me in the #2, I just cut off a bone or two off of the thin end so I have mostly full racks, then put the pieces on the top. You can actually get slightly more ribs in by cutting them in half and doing a parquet pattern (one in the left-back corner going left right, one in the back right going front back...) but for 3 racks, that's not necessary.
Rookie Smoker - Need Guidance for BB Ribs
- Thread starter Booray
- Start date
DivotMaker
New member
The ribs look great, Booray! Just forget about internal temp on ribs - no way you can get a good reading with so much bone and so little meat. You'll develop your "feel" in no time, and you'll just know when they're right!
