Ribs and using mustard, needed or not?

You know how when avocados get over-ripe, and they get that weird almost smoky taste? So not for me, I would associate smoked avocado with spoilage.
 
SconnieQ said:
You know how when avocados get over-ripe, and they get that weird almost smoky taste? So not for me, I would associate smoked avocado with spoilage.

Yeah, gotta agree with that, Kari!  Green and cold, for me!
 
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