Pulled the trigger

I

icebob

New member
After bunch of reading, finally pulled the trigger and ordered the model 3D :D, already got the tracking # and will begin Fedex Truck stalking :P can't wait to put this puppy to work. Was smoking in a Primo Oval for the last couple years but wanted a dedicated smoker... and lazy Q sounds really good to me!
 
From one Kamado cooker to another, you made a very good choice. You're going to LOVE it! Use that Primo for everything else, leave the smoking to the 3D!!

Congrats on the trigger pull ;)
 
I just love my Primo, reverse searing a big arse rib eye on the thing just made me discover the joy of good steak :P and that's not talking about pizza on the thing (the high temp you can get from those unit is amazing) but for  the low n' slow, a dedicated unit will be awesome... (getting older made me lazier!!!) hopefully the amznps works great in it as  my first smoke will be about 20lbs of assorted cheese...
 
The A-MAZE-N smokers can be used. But the oxygen starved environment of these smokers can make using them a challenge.

See the following thread:
http://smokinitforums.com/index.php?topic=2639.0

I have had better luck with my tube versions.
 
NDKoze said:
The A-MAZE-N smokers can be used. But the oxygen starved environment of these smokers can make using them a challenge.

See the following thread:
http://smokinitforums.com/index.php?topic=2639.0


Thx for the heads up, I have both the pellet and the larger saw dust unit... you think i will have better result with the saw dust unit? Thx in advance
Click to expand...
 
icebob said:
NDKoze said:
The A-MAZE-N smokers can be used. But the oxygen starved environment of these smokers can make using them a challenge.

See the following thread:
http://smokinitforums.com/index.php?topic=2639.0


Thx for the heads up, I have both the pellet and the larger saw dust unit... you think i will have better result with the saw dust unit? Thx in advance
Click to expand...
Click to expand...

I had better luck with pellets. It helps to remove the smoke box to allow more air through the drain hole. Put your smoker in a windy spot and it should work well. I just smoked some cheese a couple of weeks ago and have a bunch more in the fridge ready to smoke.

I haven't tried smoking nuts yet, but that is going to be one of my next projects.
 
It's here ;D seasoning right now

50UMLTC.jpg
 
i'm a dumbass then 8) cause when i saw those, with holes drilled in them, i got the tape measure out and ctried to find matching holes on the unit... :-[
 
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