Walt
New member
Should be ready next week. It has lost 1 lb of fluid through evaporation so far. Could actually pull it now but would like to ripen it just a touch more. It has a rich peppery smell emmiting from the bag.
As you can see from the picture, there is a substantial difference from my 1st post.
The breasola disappeared rapidly. Between my wife & sister-inlaw, I was allowed to eat very little. It was dynamite.
I think a new batch of breasola is on the horizon soon. 4 small venison roasts are waiting in the freezer. After testing the prosciuttini I think more of that will also be joining the breasola.
I'll post pictures once on the slicer.
As you can see from the picture, there is a substantial difference from my 1st post.
The breasola disappeared rapidly. Between my wife & sister-inlaw, I was allowed to eat very little. It was dynamite.
I think a new batch of breasola is on the horizon soon. 4 small venison roasts are waiting in the freezer. After testing the prosciuttini I think more of that will also be joining the breasola.
I'll post pictures once on the slicer.
