Pre smoked ham
- Thread starter goldentouch
- Start date
DivotMaker
New member
Yeah, it's already cooked, so lots of prep just doesn't work the same as raw meat.
Well, the Christmas twice-smoked ham was a huge hit. "Best ham ever" was the consensus.
I used 3 oz. maple, 225F for 4 1/2 hrs got it up to 135F. I planned to pull it out at 140F, but the other food was ready to go. I figured it had already been cooked, so was safe to quit early. Brushed on glaze at 4 hrs.
We'll be doing that again!
Sorry, no photos. I was too distracted.
-Tom
I used 3 oz. maple, 225F for 4 1/2 hrs got it up to 135F. I planned to pull it out at 140F, but the other food was ready to go. I figured it had already been cooked, so was safe to quit early. Brushed on glaze at 4 hrs.
We'll be doing that again!
Sorry, no photos. I was too distracted.
-Tom
