Almost 4lb pork loin, rubbed in a boxed tandoori spice mix. Smoked for about 3 hours to IT 135°F over apple wood chips with some of my brewery's nut brown ale to keep the interior of the smoker moist. Spice mix made it a tad bitter but overall, nice and tender with some heat. Going to pair it with miso-teriyaki sauced steamed broccoli!
Pork Loin
- Thread starter Onyx
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