Event Horizon New member Yesterday at 12:20 PM #1 I have been playing around with smaller chunks of belly to make some snack bacon. I like to fry up a couple of slices to have with a beer as an appetizer before dinner. This time I made a Pastrami and a Char Siu inspired bacon.
I have been playing around with smaller chunks of belly to make some snack bacon. I like to fry up a couple of slices to have with a beer as an appetizer before dinner. This time I made a Pastrami and a Char Siu inspired bacon.
old sarge Well-known member Staff member Yesterday at 7:40 PM #2 Looks real good and you have a nice set up.