Event Horizon New member Apr 5, 2025 #1 I have been playing around with smaller chunks of belly to make some snack bacon. I like to fry up a couple of slices to have with a beer as an appetizer before dinner. This time I made a Pastrami and a Char Siu inspired bacon.
I have been playing around with smaller chunks of belly to make some snack bacon. I like to fry up a couple of slices to have with a beer as an appetizer before dinner. This time I made a Pastrami and a Char Siu inspired bacon.