Over cooked ribs

H3 said:
Thanks everyone for your help. I guess it will be 4 hours no peek from now on. Thanks again

Use that as a "starting point," and then adjust accordingly.  We talk about the "5 hour no peek" method, but it's just a guideline average.
 
Howard did you use a water pan? The water pan adds moisture to the box. I smoke my babies at 235 with a water pan for 4.5 hours. Never had a bad rib.
 
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