Old mule BBQ sauce????

Deron which old mule you think would be best on pork tenderloin?  Testing out the new probe on the loin for a quick test to make sure smoker is working properly.
 
I liked the "full kick" the best.  It's the spicier version of the "half kick".  I think it would be good as an after smoke sauce.  It may disappear as the binder or marinade.
 
Well I opened the old mule hot and boy does have some kick. It was to hot for my ole lady but me and buddy really liked it!
I don't like hot hot stuff and this is right at my limits.
 
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