OK, I joined the "club", and now my first question

[TJ]

Seasoning is being accomplished as I type. I am amazed  as my previous smoker would require a huge propane flame and a cast iron box full of chips about 45 minutes to begin smoking with the flame on high.
Put 3 small pieces of hickory in the box and turned the smoker to 250 and within 15 minutes got smoke and it is still smoking 2.5 hours later.

 

[DivotMaker]

Ah, the sweet smell of success! 8)

 

[NDKoze]

I am curious too about what the second smaller wrench is for. I have had my smoker for about a year and still don't know what it was supposed to be for.

 

[old sarge]

I believe the smaller wrench is for the smoke hole vent should you need to open the cabinet. I could be wrong. It is Monday!

 

[DivotMaker]

The casters come in two different nut sizes, and I think they package both wrenches because it's cheaper to put 2 pressed-steel wrenches in, than sort which wrench is needed.  That's how I took it...

 

[old sarge]

Thanks Tony.  And it is still Monday.