New Toy

[old sarge]

That has crossed my mind Tony. One thing leads to another.  Discipline

 

[NDKoze]

And that's how it starts, Dave!  Next thing you know, you'll have a stuffer, and having Gregg send you plans for the sausage rack!

Congrats on the purchase!

You are right Tony. Dave's sausage making world is just beginning. You all know how i love to spend other people's money by giving suggestions on what else they can buy or make.  

 

[DivotMaker]

You all know how i love to spend other people's money by giving suggestions on what else they can buy or make.

Good to see some things haven't changed a bit, Gregg!  LoL! ;D ;D

 

[old sarge]

Ran my grinder for the first time today. Turned a roast into hamburger (had sliders and beer for dinner) and a pork butt into ground pork for lumpia and wantons. Very fast, quiet, and vibration free.  Much more efficient than using the kitchenmaid attachment and more uniform results than using the food processor.  I am impressed.

 

[DivotMaker]

Sounds like it works great, Dave!  I see a stuffer in your future...

 

[old sarge]

I don't know Tony.  With a name like Bacon, making sausage sounds sort of disrespectful of my heritage.  Still, anything is possible!

 

[DivotMaker]

I don't know Tony.  With a name like Bacon, making sausage sounds sort of disrespectful of my heritage.  Still, anything is possible!

Now THAT'S funny! ;D ;D

 

[NDKoze]

I new you would love the LEM grinder.

Stuffers work great for stuffing hamburger and other ground meat into ground meat bags too. We buy a lot of hamburger in bulk 10lb tubes as well as make a fair amount of ground breakfast sausage that we stuff into bags like these with our stuffers:

https://www.waltonsinc.com/wild-game-camo-meat-bags
https://www.waltonsinc.com/ground-beef-meat-bags

Then we use a bag sealer like the to seal the bags:
https://www.waltonsinc.com/poly-bag-sealer-stainless-steel

So, you can use a stuffer for more things than sausage and it makes the packaging process super fast.

Just sayin'

 

[old sarge]

Thanks Gregg. For now just vac seal but later on may get more involved. And the LEM is real nice.