New Smoker's Here!

[Walt]

Tony,

You havn't brined a brisket yet?

 

[DivotMaker]

Tony,

You havn't brined a brisket yet?

No, I want to, though.  I haven't really been pressed to do it, since they're plenty moist with the injection and rub.  I need to do one for comparison, though.

 

[Walt]

Pork shoulder was really good before you started brineing.  Hmmm....

 

[DivotMaker]

Pork shoulder was really good before you started brineing.  Hmmm....

Oh, I totally agree with you, Walt.  I was planning on brining a flat a couple of weeks ago until I saw how high brisket has jumped in price - yikes!  I'll be holding-off on the briskies until they get a little more reasonable.  Just not going to pay almost $50 for a flat!!

 

[CarlosJ]

Just not going to pay almost $50 for a flat!!

Holy cow!  That's insane.  I thought prices were expensive down here!  I paid about $40 for a whole brisket the other day. 

 

[DivotMaker]

I saw a packer, just under 12 lbs, for $70!  I about passed out!