New guy here with brand new #2

[DivotMaker]

You're very welcome, Ron!  The journey to what I call "Q-vana" is most of the fun - especially with some friends along the way! ;D  Glad to have you on board!

 

[mnsmoker]

I recently started prepping my ribs the night before letting them sit in the fridge all night, cold smoker cold ribs 235 for 5 hrs. 3 oz. cherry 2 mini loaf pans apple juice and they come out about the same every time don't miss the foiling and all the other tricks you read about, let em rest 15 minutes or so, I think they slice better, a lite sauce and perfect every time!!

 

[mtmedic]

Jim, that sounds really good. I think I went too long. I couldn't find mini loaf pans at wally world, so I used two ramkins filled with apple juice. It takes awhile to get everthing together, but I'm learning.

 

[DivotMaker]

Great point, Jim!  Gotta prep the ribs the night before, wrapped in plastic in the fridge to get "happy!" ;D

 

[Pork Belly]

Ron your off to a good start. Those ribs look tasty. Look at the grocery store where they have the disposable roasting pans, that's where I found the little foil pans.