Mr.Ed
New member
Mr. Ed's CHICKEN BRINE
1 GALLON WATER
1 CUP KOSHER SALT
1/2 CUP RAW SUGAR
1 TBS POTASSIUM NITRATE
1 TBS SODIUM TRIPOLYPHOSPHATE, FOOD GRADE
2 TBS OLD BAY
Recipe for 4 chickens.
Place one chicken in a gallon size zip lock bag. Add 1/4 gallon of the mix per bag and remove all the air, zip tight and refrigerate 6 hours.
This makes the juiciest, most tender chicken you have ever eaten.
Note: measure carefully, do not use more than >
1 TBS POTASSIUM NITRATE
1 TBS SODIUM TRIPOLYPHOSPHATE FOOD GRADE
1 GALLON WATER
1 CUP KOSHER SALT
1/2 CUP RAW SUGAR
1 TBS POTASSIUM NITRATE
1 TBS SODIUM TRIPOLYPHOSPHATE, FOOD GRADE
2 TBS OLD BAY
Recipe for 4 chickens.
Place one chicken in a gallon size zip lock bag. Add 1/4 gallon of the mix per bag and remove all the air, zip tight and refrigerate 6 hours.
This makes the juiciest, most tender chicken you have ever eaten.
Note: measure carefully, do not use more than >
1 TBS POTASSIUM NITRATE
1 TBS SODIUM TRIPOLYPHOSPHATE FOOD GRADE
