Mesquite Sirloin Tip Roast

[elkins20]

Very true, very true... ???

 

[mizzoufan]

When I was waiting tables, I actually had someone order a steak by saying "knock the horns off, wipe it's butt and throw it on a plate".  Cook said the best they could do was 30 seconds per side by law (I think that's per inch and ours were 1" steaks)

 

[DivotMaker]

When I was waiting tables, I actually had someone order a steak by saying "knock the horns off, wipe it's butt and throw it on a plate".  Cook said the best they could do was 30 seconds per side by law (I think that's per inch and ours were 1" steaks)

Wow...now that's rare!!

 

[elkins20]

When I was waiting tables, I actually had someone order a steak by saying "knock the horns off, wipe it's butt and throw it on a plate".  Cook said the best they could do was 30 seconds per side by law (I think that's per inch and ours were 1" steaks)

Steven that would not even be warm. I would have love to see the persons face when it was brought to the table.

 

[DivotMaker]

When I was waiting tables, I actually had someone order a steak by saying "knock the horns off, wipe it's butt and throw it on a plate".  Cook said the best they could do was 30 seconds per side by law (I think that's per inch and ours were 1" steaks)

Steven that would not even be warm. I would have love to see the persons face when it was brought to the table.

If I were the cook there, I would have literally brought him a raw steak on a plate, and stood there while he tried it!   Might have also been my last day working there... ???