I ended up doing 3 racks of baby back ribs for the first smoke. I followed the no peak ribs method on this forum and they turned about fantastic. By far the easiest and best tasting ribs I have every made. I also smoked a bone in turkey breast. My wife was planning on cooking in in the oven but it wasn't thawed out yet when she was going to cook it, so I figure I'd just smoke it. I did the brine and smoked it until it hit 165 f. This also came out great. I used 3 oz of cherry for the turkey and it was nice and moist with a nice smoke flavor but not over powering. I am really loving the 3D. Next weekend I am going to do the Boston butt.