Jerky Bummer

[nhns4]

Ended up probably 6 hrs at 115 and 6 hrs at 140. 
Used a cabelas brand sweet and spicy mix.  Turned out awesome.  Sure beats the dehydrator method.  Ordered up some mesh and another rack so I can utilize the whole smoker and do more per batch.

 

[DivotMaker]

Great, Nick!  I have a batch brined that I'll smoke this weekend (5 lbs of round eye roast).  Intended to do it last weekend, but we had a monsoon with really high winds and heavy rain....definitely NOT jerky smoking weather!  The air was so moist it would have never dried - even with the fan!