Inaugural Shoulder for my #3!

  • Thread starter Thread starter KY Smoke
  • Start date Start date
Plastic wrap almost needs marital therapy around my house. 

I think the end result after multiple choice adult words is "You come do it genius..........I cooked this stuff"







 
Totally understand John!  My wife tends to leave me alone when I'm in "smoking mode".  She gets plenty of other chances to laugh at me though! 😉
 
John, all kidding aside about the difficulty of plastic wrap ??? - Here's a suggestion that might help others.  When I smoke anything, I use a 4' plastic folding table next to the smoker.  This is a long enough platform to set the 18" plastic, or foil, box on the end and just pull it out to length, right there by the smoker!  No fumbling around in the kitchen.  It's like an easy-to-clean and store prep station, right next to the smoker!  When I'm getting ready to wrap finished meat, I pull out 2 layers of foil on the table.  I could just as easily pull out 2 layers of plastic, too.  The shelf comes out of the smoker, and the meat is slid onto the foil - no need to pick up delicate meat that will fall apart!  Slide, wrap, and into the cooler (waiting by the table)!

Jeff's right, also, about the plastic wrap box from Sam's (18") - no problem pulling a long section out and cutting it!
 
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