dcbt
New member
Just a quick hello. Just purchased the #1 smoker and seasoned it last weekend. Even that was fun to sit outside with a beverage and enjoy the smells. I've been grilling for years (steak is my specialty, and my kabobs and chicken fajitas also rival any restaurant), so I'm eager to jump in on smoking. One of the reasons I chose the Smokin'-It was this forum - so much knowledge to lean on (and get me out of jams hah). I just posted my first question about salmon over in the #1 thread so I'm already leaning on y'all!
Other hobbies include sports and bourbon. (I'm fairly active over on straightbourbon.com if anyone else is a cross-member.)
Other hobbies include sports and bourbon. (I'm fairly active over on straightbourbon.com if anyone else is a cross-member.)