dcbt
New member
I've recently been having issues controlling the temperature. I feel like the unit has been running hot. I finally dropped a spare probe into it while I cooked a brisket this past weekend to try and confirm, and indeed it wants to get up to about 300 degrees no matter what temperature I set it to. I start at 225, and once it zooms past that I open the door, it does plummet, but once I close it back up it just zooms right back up, even if I also adjust the temperature down to 175, 150, even 100. (As a work-around, I just undid the latch and left the door slightly ajar; at that point it seemed to heat to right at 225ish.)
I sent an email to Steve, and he replied, "You might first try gently cleaning the internal air probe that is located on the back wall of the smoker directly above the wood box. Its a tube about 3/8" dia x 3" If that does not work out I would suggest a new temperature control, they can be found on our website for $25"
After some more follow-up, he further suggested using white vinegar or oven cleaner, and emphasized again to be gentle when cleaning. Has anyone done this before to provide any tips? Does this internal air probe remove to clean it, or do I do this while it's still in the smoker?
If I have to go the route of a new temperature control, is that easy to do? I'm not mechanically inclined at all; I always have 'leftover' parts when assembling something.
Thanks in advance.
I sent an email to Steve, and he replied, "You might first try gently cleaning the internal air probe that is located on the back wall of the smoker directly above the wood box. Its a tube about 3/8" dia x 3" If that does not work out I would suggest a new temperature control, they can be found on our website for $25"
After some more follow-up, he further suggested using white vinegar or oven cleaner, and emphasized again to be gentle when cleaning. Has anyone done this before to provide any tips? Does this internal air probe remove to clean it, or do I do this while it's still in the smoker?
If I have to go the route of a new temperature control, is that easy to do? I'm not mechanically inclined at all; I always have 'leftover' parts when assembling something.

Thanks in advance.