Greetings

[ghost_ghost]

Good morning,

I do not own a Smokin' It currently, but have owned the Model 1 in the past. Great smoker, just a bit too small for my family. Looking to possibly upgrade to a larger one soon (using a pellet smoker currently, works fine). I am from Nebraska.

 

[Lonzinomaker]

if you like to do baby back ribs, I suggest the #3. Full rack of ribs fit in smoker without having to cut them in half.

 

[ncread]

Hi Everyone,
I just bought a Smokin-it 3D Digital, it arrives on Friday . I'm not new to the smoking world, Lots of cooks under my belt, been smoking meat for about 20 years, but only on a WSM. This will be all new to me so I'm actually a little nervous. I purchased the 3D Digital because I just got into sausage making a few months ago. I have made, Brats, Italian Sausage, I also did a Summer Sausage and Bacon on the WSM, although I chased the temps all day long, that was painful. I'm looking forward to learning as much as I can, seems like there are some pretty good chefs in here.

Nancy

 

[old sarge]

Good morning,

I do not own a Smokin' It currently, but have owned the Model 1 in the past. Great smoker, just a bit too small for my family. Looking to possibly upgrade to a larger one soon (using a pellet smoker currently, works fine). I am from Nebraska.

Welcome from SE Arizona. The 3 is a good recommendation from Dave. Lots of real estate.

 

[old sarge]

Hi Everyone,
I just bought a Smokin-it 3D Digital, it arrives on Friday . I'm not new to the smoking world, Lots of cooks under my belt, been smoking meat for about 20 years, but only on a WSM. This will be all new to me so I'm actually a little nervous. I purchased the 3D Digital because I just got into sausage making a few months ago. I have made, Brats, Italian Sausage, I also did a Summer Sausage and Bacon on the WSM, although I chased the temps all day long, that was painful. I'm looking forward to learning as much as I can, seems like there are some pretty good chefs in here.

Nancy

Welcome Nancy from SE Arizona. Enjoy the 3D!

 

[swthorpe]

Welcome from Delaware, Nancy --- I am sure you will love the 3D!

 

[ncread]

Thank you!! I'm a bit nervous, I have always done all my smoking and cooking with charcoal.. I think this will be a learning curve!

 

[Hank R]

Welcome from Western Canada, proud owner of #1

 

[swthorpe]

No need to be nervous! After a couple of runs you won't believe how easy it is with the smokin-it smokers! Keep in mind that you don't need a lot of wood, either. Usually 3-5oz of wood is all it takes. Let us know is you have questions -- lots of great advice in this group!

 

[ncread]

No need to be nervous! After a couple of runs you won't believe how easy it is with the smokin-it smokers! Keep in mind that you don't need a lot of wood, either. Usually 3-5oz of wood is all it takes. Let us know is you have questions -- lots of great advice in this group!

Thank you!