First double smoked ham in the #3 today & stole the show

[JSRFrench]

Thanks for posting the link to another Smoker who gave good advice I will definitely try on my Christmas ham.
I will also be Cajun injecting the commercial shank ham.
We in Louisiana love to inject flavor in our meat & moist is king.
Will post the result later.
Enjoy greatly this Forum, plenty of good information & techniques sharing.
It really assists a Newbie with this Smoker turning out great results.

 

[DivotMaker]

Sounds like a solid plan, J!