First brined pork loin

[Barrel99]

It's ok Dave buddy. We all get could up in the pork wars...lol! Yea, pork tenderloin here starts at about 4.99 when you can find it.

Angie, I agree beef has become an overpriced meat for sure. I think the weather has had a lot to do with it.

I fried up some of the loin I made with eggs on the side and it was fantastic. Kinda like a Canadian bacon but better.

 

[DivotMaker]

Definitely taking notes for my recipe file. Yum - pork loin with smoked gravy. Curious, what is/in DMs pork brine?

He used my brine for pork butts.  I actually use a different brine on loins (go figure):

Pork Loin Brine

Try this one, for fun!

 

[Barrel99]

I liked the other one. I'll try the loin brine next time for comparison. Tony C. Is a bit spicy for my family. As I indicated, I cut way back on the black and cayenne peppers in the butt brine.

 

[DivotMaker]

No problem, Arnie!  That's the good thing about any spice - we can always "adjust to taste!"